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3 tablespoons Cabot Unsalted Butter
8 ounces sliced mushrooms
2 scallions, sliced
½ teaspoon chopped fresh rosemary or to taste
8 large eggs
½ cup milk
¼ teaspoon salt
¼ teaspoon ground black pepper
4 ounces Cabot Extra Sharp or Seriously Sharp Cheddar, shredded (about 1 cup)
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1st Keep
 djanet1972
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