2 (15 ounce) cans no-salt-added great northern beans, rinsed, divided
1 tablespoon canola oil
1 pound boneless, skinless chicken thighs, trimmed and cut into bite-size pieces
1½ cups chopped yellow onion (1 medium)
¾ cup chopped celery (2 medium stalks)
5 cloves garlic, chopped (2 tablespoons)
1 teaspoon ground cumin
¼ teaspoon salt
3 cups unsalted chicken stock
1 (4 ounce) can chopped green chiles
4 ounces reduced-fat cream cheese
½ cup loosely packed fresh cilantro leaves