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Makes about 9-10 vadas
1 1/2 cups of uzhunnu/urad dal/lentil(the one used to make dosa batter)
1-2 chopped green chili
2 tablespoons of finely chopped onions
1 tablespoon of finely chopped ginger
Curry leaves, finely chopped
3-4 tablespoons of rice flour
Salt to taste
Water as required
Oil for deep fry
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1st Keep
 Clawdia
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