Salsa Taquera

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See original recipe at: mexicanfoodjournal.com

kept byDouglasC
recipe bymexicanfoodjournal.com

Notes:

Salsa Taquera, a fiery salsa prepared with tomatoes, garlic, and dried árbol chiles

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Ingredients:

2 plum tomatoes
1 white onion
3 cloves garlic
6 dried árbol chiles (pepper)
6 tbsp cooking oil
.5 tsp salt

Roughly chop the tomatoes and onion. Peel the garlic cloves. Remove the stems from the árbol peppers.
Preheat a pan with 2 tablespoons cooking oil to medium hot. Add the chopped tomatoes and onions and cook for 5 minutes stirring occasionally.
Add the garlic to the pan and cook for 2 minutes stirring occasionally.
Add the árbol peppers on cook for 1 minute more.
Blend all of the salsa ingredients for 30 seconds. While the salsa is still blending add 4 tablespoons of cooking oil and blend for 1 more minute until the salsa is smooth, shiny, and thick.
Taste and add salt if needed.

See original recipe at mexicanfoodjournal.com