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Yield: 18
2 cups organic flour (or 1-to-1 gluten free flour)
1 tsp baking soda
1/4 tsp sea salt
1/2 cup coconut oil, softened to room temperature (not melted)
1/3 cup unsweetened apple sauce
1 cup coconut sugar
1 tsp vanilla extract
3–6 tbsp unsweetened almond or coconut milk
2/3 cup chocolate chips
9 large vegan marshmallows, sliced in half
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1st Keep
 Clawdia
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