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2 cups water
1 cup old-fashioned rolled outs
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice
1/2 cup pumpkin puree
1/4 cup dark brown sugar
1/4 cup heavy cream plus extra for drizzling
1 teaspoon vanilla extract
roasted peptitas for topping
toasted pecans for topping
optional: hollowed out sugar/pie pumpkins for serving
BRULEE TOPPING
1/2 cup packed dark brown sugar
2 tablespoons water
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1st Keep
 hawk206
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