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Get Started - 100% free to try - join in 30 seconds6 boneless, skinless chicken breasts, trimmed of any fat and in half
1-2 tbsp of olive oil
Dried thyme to taste
Sea salt and fresh cracked pepper to taste
40 cloves of garlic
1 tbsp of butter
1 tbsp flour
1 2/3 cups of chicken broth
2 tbsp 2% milk (I ended up using about 1/4 cup)
1 tbsp fresh parsley, chopped
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