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4 lbs of mixed good cooking apples (such as Fuji, Granny Smith, or Courtland), peeled, cored, and cut into large chunks
1 cup apple cider
2 cups white sugar
2 tablespoons lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/8 teaspoons ground allspice
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1st Keep
 Esvanas
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