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Zucchini Rice

kept bybruderso
recipe bydamndelicious.net
Notes: 

Yield: 6 servings

prep time: 10 minutes

cook time: 20 minutes

total time: 30 minutes

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Ingredients: 

1 1/2 cups uncooked rice
1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can whole kernel corn, drained
2 zucchini, shredded
2 tablespoons unsalted butter
Juice of 1 lime
1/4 cup chopped fresh cilantro leaves
Kosher salt and freshly ground black pepper, to taste


 

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