KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon fresh ground nutmeg
1/2 teaspoon salt
1 cup loosely packed brown sugar
¼ cup white sugar
1/2 cup butter unsalted, softened
1 cup pumpkin puree
1 large egg
3 teaspoons vanilla extract
BROWN BUTTER FROSTING:
½ cup unsalted butter
1 1/2 cups powdered sugar
2 teaspoons vanilla extract
1 to 2 tablespoons milk
|
1st Keep
 hawk206
|
Comments