CILANTRO LIME VINAIGRETTE
3 tablespoons freshly squeezed lime juice
1 1/2 tablespoons honey
1/4 cup fresh cilantro
2 garlic cloves, minced or pressed
¼ teaspoon salt
¼ teaspoon pepper
Pinch crushed red pepper flakes
1/3 cup extra virgin olive oil

BAJA BOWLS
1 cup cooked rice
1 cup cooked quinoa
1 14-ounce can black beans, drained and rinsed
1 avocado, thinly sliced
¾ cup diced tomatoes
⅔ cup corn
½ cup crumbled feta cheese
2 tablespoons chopped fresh cilantro
plain greek yogurt or sour cream, for serving
lime wedges for spritzing
salt and pepper