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Get Started - 100% free to try - join in 30 secondsMediterranean Feta Dip Recipe
Inspired by The Med in Boulder, Colorado
Ingredients:
20 kalamata olives, sliced into thirds or quarters (about 1/3 of a cup)
3 roma tomatoes, seeded and diced
3 quartered artichokes, chopped (about 1/2 of a cup). I used canned artichokes that were packed in water.
2 cloves garlic, minced
sea salt, to taste
2/3 cup feta, divided
1 teaspoon olive oil
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