Sweet Potato Ricotta Gnocchi with Garlic Brown Butter herb Sauce

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See original recipe at: thebakermama.com

kept byajcole13
recipe bythebakermama.com

Notes:

A fabulous and flavorful dish of tender sweet potato ricotta gnocchi covered in a rich garlic brown butter herb sauce and topped with fresh lemon ricotta.

Servings: 6 / Calories: 475

Categories:
- 1 Hour or Less
- Autumn
- Cheese
- gnocchi
- Italian
- Mediterranean
- Potato
- Sauce
- Spicy - None
- stovetop
- Vegetarian
- Winter

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Ingredients:

INGREDIENTS
GNOCCHI:
2 cups mashed cooked sweet potato (2 large sweet potatoes)
1–1/2 cups fresh ricotta
2 teaspoons kosher salt
1–1/2 cups all-purpose flour, plus more for work surface

BROWN BUTTER SAUCE:
1/2 cup (1 stick) unsalted butter
1 clove garlic, minced
1 tablespoon chopped fresh herbs (such as rosemary, thyme, basil, oregano, sage and/or chives)
LEMON RICOTTA:
1–1/2 cups fresh ricotta
zest of half a large lemon (about 1 teaspoon)
juice of half a large lemon (about 2 teaspoons)
salt to taste, about 1/2 teaspoon

See original recipe at thebakermama.com