Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Fresh Tomatillo Salsa Verde

See original recipe at: mexicanfoodjournal.com
kept byDouglasC
recipe bymexicanfoodjournal.com
print
Ingredients: 

1 lb. tomatillos
4 serrano chiles
2 cloves garlic
1 cup cilantro
1 cup water
½ white onion
1 tsp. salt + to taste

  • Finely chop the onion and cilantro.
  • Blend the tomatillos, serrano chiles, garlic, water, and salt until smooth.
  • Pour the blended tomatillos into a serving bowl. Add the chopped onion and cilantro and stir. 
  • Adjust the salt as needed.

 

See original recipe at mexicanfoodjournal.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook