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"Spatchcock turkey gets slathered in an easy-to-make herb butter, then roasted & finished with a simple maple glaze. the perfect thanksgiving flavors, in one easy maple glazed spatchcock turkey recipe! roasting a juicy & moist thanksgiving turkey has never been easier!"
Serves 12
1 14-15 pound Honeysuckle White Fresh Traceable Whole turkey, necks & giblets removed (see Recipe Notes)
2 cup(s) good white wine (see Recipe Notes)
1 large yellow onions, quartered
2 tablespoons olive oil
1–2 teaspoons Kosher salt
1–2 teaspoons ground black pepper
½ cup pure maple syrup, divided
for the maple herb butter:
2 sticks unsalted butter, at room temperature
2 cloves garlic, minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh sage, finely chopped
1 tablespoon fresh thyme, finely chopped
1 teaspoon Kosher salt
for the easy turkey gravy:
2 tablespoons unsalted butter
1 shallot, minced
¼ cup all-purpose flour
1 cup good white wine (see Recipe Notes)
maple glazed roasted spatchcocked turkey pan drippings
2–3 cups turkey stock or low-sodium chicken stock
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1st Keep
 ajcole13
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