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Green (unripe) Tomato Salsa For Canning

kept byDAPHNE
recipe byfood.com
Notes: 

Total Time: 1 hr 30 mins
Yield: 8 pints

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Ingredients: 

5 lbs green tomatoes, chopped small (as you prefer for salsa)
6 yellow onions, chopped (4 cups)
3 jalapenos, chopped with seeds (1/2 cup)
4 large red bell peppers, chopped (2 cups)
6 garlic cloves, minced
1 cup fresh cilantro, chopped
1 cup lime juice
1⁄2 cup vinegar
1 tablespoon salt
1⁄2 tablespoon cumin
1 tablespoon dried oregano leaves
2 teaspoons pepper
1⁄4 teaspoon cayenne (optional, to taste)
1 -2 teaspoon sugar

See more at https://www.food.com/recipe/green-un-ripe-tomato-s...


 

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