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Get Started - 100% free to try - join in 30 seconds
Cheesy/Bacon-ey Way:
1 large russett potato, scrubbed clean
1 tablespoon of olive oil
Salt and Pepper
1 small dollop of butter
Splash of milk
1 tablespoon sour cream
1 handful of cheddar, grated and divided
1 strip of bacon, cooked and chopped
1 tablespoon jalapeno, diced
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