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Chicken Enchiladas in Red Sauce

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Ingredients: 

1 medium onion, finely chopped
1 jalapeno, seeded and finely chopped
1 tablespoon canola oil
2-3 cloves garlic, minced
2 tablespoons chili powder
2 teaspoons ground cumin
3 teaspoons sugar
2 (8 oz.) cans tomato sauce
1 cup water
1 1/2 pounds boneless, skinless chicken breasts (about 3 large chicken breasts)
1 cup shredded cheddar cheese
1 cup shredded Monterrey jack cheese
1/2 cup minced fresh cilantro
12 (6-inch) soft corn or flour tortillas
Cooking spray
Salt and pepper, to taste


 

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