Chicken Marinade:

4 Chicken Breasts, boneless, skinless
1 teaspoon Lime Zest
3/4 Cup Orange Juice
1/3 Cup Lime Juice
1/2 Cup Canola Oil
1 1/2 Tablespoons Honey
1 teaspoon Cumin
1 teaspoon Chili powder
1/4 teaspoon Coriander
2 Tablespoons Soy Sauce
2 Cloves Garlic, minced
1/2 Cup Cilantro, chopped

Salsa:
1 Cucumber, peeled, seeded and diced
1 Large Mango, peeled and diced
1 Small Avocado, Diced
1/2 Jalapeno, seeded and minced
1/4 Cup Red Pepper, diced
1/4 Cup Red Onion, diced
1 1/2 Limes , Juiced
1 Tablespoons Sugar
1 Tablespoon White Vinegar
1 Tablespoons Canola Oil
1/3 Cup Cilantro, chopped

Coconut Rice