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3 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup coarsely shredded zucchini
3/4 cup shredded sharp Cheddar cheese
1/4 cup chopped scallions (or white onion)
3 tablespoons chopped fresh parsley
1 tablespoon snipped fresh dill, or 2 teaspoons dried
2 large eggs
1 cup buttermilk
4 tablespoons (1/2 stick) warm melted unsalted butter or vegetable oil
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1st Keep
 tihleigh
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