3 and 1/2 kg ripe, juicy tomatoes
4 cloves garlic, peeled and sliced
1 cup (250 ml) vinegar (I used half malt vinegar, and half white wine vinegar)
10 whole cloves
4 cardamom pods, lightly crushed
1/2 t (2.5 ml) white pepper
1/2 t (2.5 ml) ground black pepper
1/2 t (2.5 ml) ground mace (use nutmeg if you can't find mace)
1/2 t (2.5 ml) ground allspice
1/2 t (2.5 ml) ground cinnamon
2 t (10 ml) paprika
1/2 cup (125 ml) white sugar
2 t (10 ml) salt