KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Ritz crackers work fine for the cracker crumbs. Put a handful in a ziplock bag, seal it, then crush them with a rolling pin to make the crumbs.
2 eggs, beaten
1 cup crushed buttery round cracker crumbs
1/2 teaspoon garlic salt
ground black pepper to taste
4 skinless, boneless chicken breast halves
1/2 cup butter, cut into pieces
|
1st Keep
 cyberdelic
|
Comments