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The bread crumbs aren't necessary for this, but using them will keep the top of the cheese from burning. You can make the dry bread crumbs by putting a piece of bread in the oven for a few minutes while it's heating. After it's dried out put in a blender for a few seconds.
1 1/2 cups uncooked elbow macaroni
1/4 cup butter
2 tablespoons all-purpose flour
1 teaspoon mustard powder
1 teaspoon ground black pepper
2 cups milk
8 ounces American cheese, cubed
8 ounces processed cheese food (eg. Velveeta), cubed
1/4 cup seasoned dry bread crumbs
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 cyberdelic
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