Quick, Easy & Moist Whole Wheat Muffins

Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

See original recipe at: thekitchn.com

kept byshanstei
recipe byThe Kitchn

Notes:

makes 12 muffins
Notes:
• The cinnamon here is just develop a rounder, fuller flavor. These are not cinnamon or spice muffins. But if you would like a more assertive cinnamon flavor, increase the amount of cinnamon to 1 full teaspoon.
• These are very good with raisins, or 1/2 cup of finely chopped apples mixed in.
• Extra good when served with Cinnamon Honey Butter.

Categories:
- Muffin

print

Ingredients:

2 cups white whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1 1/4 cup sour cream
1/4 cup honey
1 egg
1/4 cup olive oil
1/2 teaspoon vanilla extract