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1 1/2 cups rolled oats
1 cup boiling water
1/4 cup water
2 tsp + 2 Tbsp agave (divided)
2 tsp yeast
1 1/2 cups buttermilk
1/2 cup extra virgin olive oil (extra light)
2 1/2 cups whole wheat flour
2 1/2 cups all-purpose flour
2 tsp salt
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1st Keep
 shanstei
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