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Indian-Thai Chicken Soup with Butternut Squash and Spinach

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Ingredients: 

Ingredients:
*1 whole chicken, approximately 3-4 pounds, preferably organic/free-range
*3 tablespoons olive oil
*1/2 teaspoon cumin seeds
*1 large onion, peeled and chopped
*4 cloves garlic, peeled and chopped
*2 stalks lemongrass, chopped into 4-5 pieces and sliced down the middle
*2 green or red chiles, sliced
*2 tablespoons minced ginger
*5 kaffir lime leaves
*3 large organic carrots, peeled and chopped
*approximately 3 cups of chopped butternut squash
*4 cups of organic chicken stock, preferably homemade
*4 cups of water, plus more if necessary
*approximately 4 large handfuls of spinach
*2 teaspoons sea salt, or to taste
*sriracha (or your favorite hot sauce; I used my homemade chile garlic sauce)- to taste
*minced cilantro for garnish- to taste


 

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