Tagliatelle With Mushroom, Bacon & Walnut Sauce

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See original recipe at: taste.com.au

kept byBenjamin_Lea
recipe bytaste.com.au

Categories:
- Bacon
- Mushroom
- Pasta
- Walnut

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Ingredients:

500g fresh or dried tagliatelle
40g unsalted butter
3 (about 200g) rindless bacon rashers, cut into thin strips
2 garlic cloves, crushed
2 tsp chopped rosemary leaves
200g Swiss brown mushrooms, sliced
200ml creme fraiche*
100g grated strong cheddar cheese, plus extra to serve
50g walnuts, toasted, chopped
3 tbs (1/4 cup) chopped flat-leaf parsley leaves