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Serves 10
NUTRITIONAL INFORMATION
One serving contains:
Calories (kcal) 976.4
%Calories from Fat 58.7
Fat (g) 63.7
Saturated Fat (g) 29.5
Cholesterol (mg) 250.2
Carbohydrates (g) 95.8
Dietary Fiber (g) 3.3
Total Sugars (g) 61.9
Net Carbs (g) 92.5
Protein (g) 10.9
Sodium (mg) 557.6
INGREDIENTS
Butterscotch Sauce
1 cup (packed) light brown sugar
1/2 cup light corn syrup
3 tablespoons unsalted butter
1 1/2 teaspoons kosher salt
1/2 cup heavy cream
1 tablespoon bourbon (optional)
Pudding
1 pound day-old rustic white bread, crusts removed, cut into 1/2” cubes (12 cups)
1/2 cup (1 stick) unsalted butter, melted
2 tablespoons plus 1 1/2 cups sugar
5 large eggs
4 cups heavy cream
1 1/2 tablespoons poppy seeds
Pinch of kosher salt
3 tablespoons bourbon
1/2 vanilla bean, split lengthwise
2 cups pecan pieces
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1st Keep
 shanstei
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