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Ingredients:
4 boneless skinless chicken breasts
1 cup flour
2 eggs (beaten)
1 cup dry breadcrumbs
1 cup parmesan cheese
2 cups shredded mozzarella cheese
Oil (for frying)
1lb linguini
Marinara sauce-
2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
3 tablespoons fresh parsley (chopped)
1 garlic clove (minced)
1 teaspoon dried oregano
1 teaspoon salt
¼ teaspoon ground black pepper
6 tablespoons olive oil
1/3 cup onion (diced)
½ cup white wine
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