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Chicken pot pie

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Ingredients: 

1 Rotisserie chicken, cut into chunks (I took the easy way out)
1 sweet potato, chopped
3 carrots, chopped
4 cups water
1 small yellow onion, chopped
3 stalks celery, chopped
1 clove garlic, chopped
1 cup mushrooms, chopped
1 cup frozen peas
1 jalepeno, chopped
1 tbsp olive oil
1 tbsp butter
1 cup chicken stock
5 tbsp half & half
1 tsp chicken bouillon
1 tsp salt
1 tsp pepper
1 tsp thyme
1 batch pie dough (I used my tart recipe, found here)


 

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