Dough:
2 3/4 c plus 2 Tbsp. flour
1/4 c sugar
2 1/4 tsp. active dry yeast (1 packet)
1/2 tsp salt
4 Tbls butter
1/3 c whole milk
1/4 c water
2 eggs (at room temperature)
1 tsp pure vanilla extract

Filling:
1 c. sugar
2 tsp. cinnamon
1/4 tsp. nutmeg
4 Tbls. butter, melted until browned