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350 g. Bread flour
75 g. whole wheat flour
75 g. coarse cornmeal (in the original recipe fine cornmeal, but I had none)
1 tsp active dry yeast (half as much as recommended)
1 tsp salt
1 Tbs olive oil
1 Tbs honey
1 Tbs milk plus more fro brushing
sesame seeds for decorating
250-300 ml water (see below)
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1st Keep
 Ocean
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ivette
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