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“Lo ‘n’ Slo” Pork belly with Cider


First thing is first: Long cooking = about 3-4 hours, Slow cooking = low temps like 120-160 therefore “Lo ‘n’ Slo”


Pork belly – enough for 6 greedies (or 8 skinnies)

Top quality pork belly – 5-6lbs should be plenty

1 full white onion

1 bottle of MacIvors Armagh Cider (or as good as you can get)

Sea Salt and Cracked black pepper

2 tbs honey

3 tbs dark soy sauce



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