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First thing is first: Long cooking = about 3-4 hours, Slow cooking = low temps like 120-160 therefore “Lo ‘n’ Slo”
Pork belly – enough for 6 greedies (or 8 skinnies)
Top quality pork belly – 5-6lbs should be plenty
1 full white onion
1 bottle of MacIvors Armagh Cider (or as good as you can get)
Sea Salt and Cracked black pepper
2 tbs honey
3 tbs dark soy sauce
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1st Keep
 jonnydunk
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