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もこみち流 イカと豚肉のスパイス焼きそば|MOCO'Sキッチン|ZIP!

kept byajbessette
recipe byntv.co.jp
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Ingredients: 

イカ・・・・・1杯分
しょうが汁・・・・・小1
酒・・・・・大1
豚バラ薄切り肉・・・・・80g
椎茸・・・・・3枚
にら・・・・・1/2束
サラダ油・・・・・大1/2
もやし・・・・・80g
中華蒸し麺(焼きそば用麺)・・・・・2玉

[A]
 塩・こしょう・・・・・各少々
 パプリカパウダー・・・・・小1/4
 ガラムマサラ・・・・・小1/4
 カイエンペッパー・・・・・少々
 しょうゆ・・・・・大1/2
 酒・・・・・大1/2


 

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