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山楂 - 500g
藕粉 - 15g
糖 - 200g
水 - 250g
= 南 瓜 凉 糕 =
南瓜
琼脂
冰糖
水
** 原则上是10g琼脂配500g水，我制作时，5g琼脂搭配约250g（南瓜泥+水）的混合液，喜欢南瓜味道更浓郁的，250g里就增加南瓜的比重，喜欢清爽更低热量的，250里就增加清水的比重。
至于糖的分量，根据各人对甜度的喜好程度，边加变试即可
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1st Keep
 JacquelineTiong
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