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8 servings
低筋麵粉 -100g
抹茶粉 - 1茶匙
無鹽奶油 - 40g
細砂糖 - 40g
全蛋液 - 35g
香草酒 - 1/4茶匙
= TWO =
高筋麵粉 - 180g
低筋麵粉 - 20g
發酵母(instant yeast) - 1/3茶匙
細砂糖 - 20g
鹽 - 1/8茶匙
雞蛋 - 1顆(淨重50g)
牛奶 - 75g
無鹽奶油 - 20g
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