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250g rice flour
76g tapioca flour
38g corn flour/ corn starch
50g oil
900 ml water
= Filling =
1/2 cup dried shrimp, soaked and rinsed
6 stalks green onions/ scallions, sliced
= Sauce =
100ml soy sauce
100ml water
60g sugar
2 stalks scallions
2 pieces ginger
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1st Keep
 JacquelineTiong
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