腊肠饭

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Recipe byJacquelineTiong

Notes:

2 servings

Categories:
- Chinese
- Egg
- Fry
- Lunch
- Rice
- Sausage

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Ingredients:

chinese sausages - 1x (sliced)
chicken sausage - 1x (sliced)
beef sausage - 1x (sliced)
boiled salted egg - 1x (diced)
chopped spring onions - 2 tbsp
fried red onions - 2 tbsp
boiled taro - 1/2 cup (small cubes)
pepper
soy sauce - 2 tbsp
mirin - 2 tbsp
sugar - 1 tbsp
apple vinegar - 2 tbsp
purple brown rice - 2 small bowls

marinade sausages in soy sauce + mirin + sugar
combine rice + vinegar
add in taro + sausages, mix well
steam until sausages are cooked
pour 1 tbsp sweet sauce (combination on soy sauce + mirin + sugar) over each bowl of rice
add spring onions & fried red onions as garnish