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豚肉とザーサイの丼

kept byajbessette
recipe byasahi.co.jp
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Ingredients: 

豚バラ肉(薄切り) 180g
ザーサイ(味つき) 40g
クミンパウダー 小さじ1/2
青ねぎ 4本
すりごま 小さじ1
ラー油 適量
ご飯 適量
油 適量
☆味つけ調味料
紹興酒 大さじ1
しょうゆ 大さじ1
甜麺醤(テンメンジャン) 大さじ1
水 90ml


 

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