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香口羊肉

See original recipe at: annion.kingbig.idv.tw
kept byJacquelineTiong
recipe byannion.kingbig.idv.tw
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Ingredients: 

羊腿肉(去皮)300克、潤餅皮4張、蔥絲50克、香菜梗50克、乾辣椒絲10克、蠶豆酥100克(去殼)

調味料：
米酒1大匙、孜然粉1/2大匙、鹽、糖

醃肉料：
蛋清2顆、太白粉2大匙、鹽1/3茶匙

See original recipe at annion.kingbig.idv.tw

 

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