In a small microwave safe bowl, stir 1/4 cup mango nectar and the powdered gelatin + jelly powder together. Let mixture proof for 5 minutes.

In a food processor or blender, combine the flesh of 2 mangos and the remaining 1/2 cup of mango nectar and process until smooth.  Heat the gelatin mixture in the microwave for 30 seconds, or until gelatin completely dissolved.

In a large mixing bowl, stir the mango nectar mixture, gelatin mixture, remaining diced mango and cream together until well combined. With a ladle, evenly divide the pudding mixture into small cups or ramekins; chill for at least 2 hours or until firm before serving.

Serve with a dash of evaporated milk