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Prep time: 15 min
Cook time: 20 min
Other time: 0 min
Serves: 6
1 medium brown onion, coarsely chopped
2 clove(s) fresh garlic, finely chopped
2 individual celery sticks, stalks, trimmed, sliced
2 medium carrot, cut into 1cm pieces
2 medium zucchini, cut into 1cm pieces
1 medium red capsicum, cut into 1.5cm pieces
800 g canned diced tomatoes, (2 x 400g cans)
4 cup(s) chicken stock, (1L)
1/2 cup(s) fresh basil
1/3 cup(s) fresh flat-leaf parsley
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1st Keep
 rosryan
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