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3 1/2 cups white whole wheat flour (or use whole wheat flour)
3/4 T yeast (I used active dry yeast, not instant)
3/4 T fine sea salt (original recipe used kosher salt, which I didn't have. I increased the salt a little.)
2 T vital wheat gluten
1 3/4 cups lukewarm water
1/4 cup olive oil
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1st Keep
 Poached_and_Scrambled
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maddcook
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