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1 pound casarecce or other short pasta
2 tablespoons extra-virgin olive oil
1 tablespoon unsalted butter
1 pound broccolini, roughly chopped
2 garlic cloves, thinly sliced
Zest and juice of 1 lemon
½ cup heavy cream
⅓ cup grated Parmesan cheese
Kosher salt and freshly ground black pepper
½ cup pine nuts
3 tablespoons chopped fresh basil
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1st Keep
 Celestielj
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