1 tablespoon(s) ancho chile powder
1 tablespoon(s) ground coriander
1 tablespoon(s) ground cumin
1 tablespoon(s) ground ginger
1 tablespoon(s) pasilla chile powder, or 2 teaspoon ancho chile powder plus 1 teaspoon crushed red pepper
1 tablespoon(s) brown sugar
2 teaspoon(s) garlic powder
2 teaspoon(s) onion powder
1 teaspoon(s) ground allspice
1 teaspoon(s) ground cinnamon
1 teaspoon(s) ground cloves
1 teaspoon(s) ground fennel seeds
.5 teaspoon(s) cayenne (ground red) pepper
.5 teaspoon(s) ground chile de árbol or crushed red pepper
0.125  ground chile de árbol or crushed red pepper
Kosher salt
Pepper
2  (about 3 pounds each) chickens, each cut into 8 pieces
6 cup(s) low-fat buttermilk
1.5 cup(s) mango nectar
.5 cup(s) clover honey
6 cup(s) canola oil
3 cup(s) all-purpose flour