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Get Started - 100% free to try - join in 30 seconds20 garlic cloves, peeled, divided
1 broiler/fryer chicken (3 to 4 pounds)
4 lemon wedges
8 fresh thyme sprigs, cut in half
2 tablespoons butter, softened
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
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