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4 chicken breasts, pounded to an even thickness
homemade seasoned salt (see notes for recipe) and pepper
extra virgin olive oil
1 Tablespoon minced shallot
3oz prosciutto, chopped
3 cloves garlic, minced
1 cup low-sodium gluten-free chicken broth
2 Tablespoons butter or ghee
2 Tablespoons capers (Mezetti are GF)
Squeeze fresh lemon juice
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1st Keep
 mondobff
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