2 teaspoons olive oil
1/2 medium yellow onion, diced (about 1 cup)
1 teaspoon dried oregano
1/4 teaspoon kosher salt + more to taste
1/8 teaspoon freshly ground black pepper + more to taste
3 medium cloves garlic, peeled and minced
2 teaspoons ground cumin
2 cups low-sodium vegetable broth*
1 (15-ounce) can cannellini beans, rinsed
1 (15-ounce) can navy beans, rinsed
1 (15-ounce) can chickpeas, rinsed
1 (4-ounce) can diced green chiles
1/4 teaspoon ground cloves
1/8-1/4 teaspoon ground (cayenne) red pepper (use less for less heat)
Juice of 1 medium lime
Fresh cilantro
Lime wedges to squeeze over the top
Sliced scallions
Diced onions
Grated cheese (if not vegan)
Diced avocado
Sour cream or cashew sour cream
A dash or two of Green Tabasco