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2 cups tomato and basil pasta sauce
1 package (20 ounces) refrigerated spinach and mozzarella ravioli (or ravioli of choice), gluten free if needed
2 cups (8 ounces) shredded part-skim mozzarella cheese
1-10 ounce bag fresh baby spinach
ΒΌ cup grated Parmesan cheese
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1st Keep
 hocansonca
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