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1 lb. boneless skinless chicken breasts
¼ cup flour
½ teaspoon salt, pepper to taste
2 tablespoons butter
1 teaspoon lemon pepper seasoning
1-2 cups chopped asparagus
2 lemons, sliced
2 tablespoons honey + 2 tablespoons butter (optional)
parsley for topping (optional)
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1st Keep
 Celestielj
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